Armenia vs Tajikistan: Food Packaging — Emissions

Armenia
70.44 kt
in 2023
Tajikistan
77.4 kt
in 2023
Armenia rank
68th
Tajikistan rank
67th

Food Packaging — Emissions over time

  • Armenia
  • Tajikistan
0255075100125199220072023

How they compare

Tajikistan currently reports 77.4 kt against 70.44 kt in Armenia, a difference of 6.96 kt.

That makes Tajikistan's figure about 1.1 times Armenia's.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Tajikistan ahead.

Armenia ranks 68th and Tajikistan ranks 67th of 120 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Armenia Tajikistan Difference Ahead
1990s 0.0003 kt 0.0291 kt 0.0288 kt Tajikistan
2000s 19.36 kt 0.1945 kt 19.16 kt Armenia
2010s 48.65 kt 10.74 kt 37.91 kt Armenia
2020s 63.45 kt 62.07 kt 1.38 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Tajikistan?
Tajikistan, at 77.4 kt against 70.44 kt in Armenia as of 2023.
What is the difference in food packaging — emissions between Armenia and Tajikistan?
6.96 kt, with Tajikistan ahead.
How many years of comparable data are there for Armenia and Tajikistan?
30 years are reported by both, from 1994 to 2023.
How do Armenia and Tajikistan rank globally for food packaging — emissions?
Armenia ranks 68th and Tajikistan ranks 67th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Tajikistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/armenia/tajikistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.