Austria vs Slovakia: Food Packaging — Emissions (CO2)

Austria
668.11 kt
in 2023
Slovakia
563.31 kt
in 2023
Austria rank
35th
Slovakia rank
38th

Food Packaging — Emissions (CO2) over time

  • Austria
  • Slovakia
02004006008001.0k199020062023

How they compare

Austria currently reports 668.11 kt against 563.31 kt in Slovakia, a difference of 104.8 kt.

That makes Austria's figure about 1.2 times Slovakia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Austria ranks 35th and Slovakia ranks 38th of 134 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Austria Slovakia Difference Ahead
1990s 565.76 kt 828.28 kt 262.53 kt Slovakia
2000s 691.14 kt 785.64 kt 94.5 kt Slovakia
2010s 713.58 kt 680.34 kt 33.24 kt Austria
2020s 698.62 kt 549.45 kt 149.18 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Slovakia?
Austria, at 668.11 kt against 563.31 kt in Slovakia as of 2023.
What is the difference in food packaging — emissions between Austria and Slovakia?
104.8 kt, with Austria ahead.
How many years of comparable data are there for Austria and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Austria and Slovakia rank globally for food packaging — emissions?
Austria ranks 35th and Slovakia ranks 38th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Slovakia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/austria/slovak-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.