Food Packaging — Emissions in Slovakia

Slovakia: Food Packaging — Emissions was 563.31 kt in 2023. ▼ Falling

Latest (2023)
563.31 kt
Change on year
unchanged
World rank
37th
of 133 countries
All-time high
968.52 kt
in 1997
All-time low
490.56 kt
in 2020
Years of data
31
1993–2023

Food Packaging — Emissions in Slovakia, 1993–2023

02004006008001.0k1993200820231993: 792.2 kt1994: 763.4 kt1995: 903.2 kt1996: 964 kt1997: 968.5 kt1998: 759 kt1999: 647.7 kt2000: 748.2 kt2001: 718.5 kt2002: 753.4 kt2003: 866 kt2004: 799.7 kt2005: 810.2 kt2006: 842.9 kt2007: 807.3 kt2008: 789 kt2009: 721.1 kt2010: 782.1 kt2011: 737.2 kt2012: 755.4 kt2013: 747.1 kt2014: 709.7 kt2015: 627.6 kt2016: 602.1 kt2017: 653.2 kt2018: 641.3 kt2019: 547.6 kt2020: 490.6 kt2021: 580.6 kt2022: 563.3 kt2023: 563.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 563.31 kt for food packaging — emissions in 2023.

The figure is down 24.6% over ten years.

Over the whole period, food packaging — emissions in Slovakia peaked at 968.52 kt in 1997 and was at its lowest, 490.56 kt, in 2020.

Slovakia ranks 37th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 828.28 kt 647.65 kt 968.52 kt 7
2000s 785.64 kt 718.54 kt 865.97 kt 10
2010s 680.34 kt 547.58 kt 782.15 kt 10
2020s 549.45 kt 490.56 kt 580.6 kt 4

Countries ranked near Slovakia

  1. 34 Austria 668.11 kt compare
  2. 35 Czechia 615.6 kt compare
  3. 36 Ukraine 578.07 kt compare
  4. 38 Morocco 547.79 kt compare
  5. 39 Caribbean 520.43 kt compare
  6. 40 Belgium 509.34 kt compare

See the full ranking of 168 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food packaging — emissions in Slovakia?
Food packaging — emissions in Slovakia was 563.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Slovakia?
The highest recorded value was 968.52 kt in 1997.
What is the lowest food packaging — emissions recorded in Slovakia?
The lowest recorded value was 490.56 kt in 2020.
How does Slovakia rank for food packaging — emissions?
Slovakia ranks 37th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Slovakia?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.