Caribbean vs Slovakia: Food Packaging — Emissions (CO2)

Caribbean
520.43 kt
in 2023
Slovakia
563.31 kt
in 2023
Caribbean rank
40th
Slovakia rank
38th

Food Packaging — Emissions (CO2) over time

  • Caribbean
  • Slovakia
02004006008001.0k199020062023

How they compare

Slovakia currently reports 563.31 kt against 520.43 kt in Caribbean, a difference of 42.88 kt.

That makes Slovakia's figure about 1.1 times Caribbean's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Caribbean ranks 40th and Slovakia ranks 38th of 134 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Slovakia Difference Ahead
1990s 66.26 kt 828.28 kt 762.03 kt Slovakia
2000s 96.25 kt 785.64 kt 689.38 kt Slovakia
2010s 182.08 kt 680.34 kt 498.26 kt Slovakia
2020s 499.46 kt 549.45 kt 49.99 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Slovakia?
Slovakia, at 563.31 kt against 520.43 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Slovakia?
42.88 kt, with Slovakia ahead.
How many years of comparable data are there for Caribbean and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Caribbean and Slovakia rank globally for food packaging — emissions?
Caribbean ranks 40th and Slovakia ranks 38th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Slovakia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/caribbean/slovak-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.