Morocco vs Slovakia: Food Packaging — Emissions

Morocco
547.79 kt
in 2023
Slovakia
563.31 kt
in 2023
Morocco rank
38th
Slovakia rank
37th

Food Packaging — Emissions over time

  • Morocco
  • Slovakia
02004006008001.0k199020062023

How they compare

Slovakia currently reports 563.31 kt against 547.79 kt in Morocco, a difference of 15.52 kt.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Morocco ranks 38th and Slovakia ranks 37th of 133 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Slovakia Difference Ahead
1990s 1.79 kt 828.28 kt 826.5 kt Slovakia
2000s 4.11 kt 785.64 kt 781.53 kt Slovakia
2010s 309.14 kt 680.34 kt 371.21 kt Slovakia
2020s 535.19 kt 549.45 kt 14.26 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Slovakia?
Slovakia, at 563.31 kt against 547.79 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Slovakia?
15.52 kt, with Slovakia ahead.
How many years of comparable data are there for Morocco and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Morocco and Slovakia rank globally for food packaging — emissions?
Morocco ranks 38th and Slovakia ranks 37th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.