Food Packaging — Emissions (CO2) in Czechia
Czechia: Food Packaging — Emissions (CO2) was 615.6 kt in 2023. ▼ Falling
Food Packaging — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Czechia stood at 615.6 kt. That is the lowest value across all 31 years on record.
The figure is down 6.7% over ten years.
Over the whole period, food packaging — emissions in Czechia peaked at 1,369 kt in 1996 and was at its lowest, 615.6 kt, in 2022.
Czechia ranks 36th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Packaging — Emissions (CO2) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,109 kt | — |
| 1994 | 1,314 kt | +18.5% |
| 1995 | 1,363 kt | +3.8% |
| 1996 | 1,369 kt | +0.4% |
| 1997 | 1,342 kt | -2.0% |
| 1998 | 1,255 kt | -6.5% |
| 1999 | 1,124 kt | -10.4% |
| 2000 | 1,166 kt | +3.7% |
| 2001 | 1,208 kt | +3.7% |
| 2002 | 1,081 kt | -10.6% |
| 2003 | 1,044 kt | -3.4% |
| 2004 | 1,089 kt | +4.3% |
| 2005 | 1,125 kt | +3.3% |
| 2006 | 1,121 kt | -0.3% |
| 2007 | 1,111 kt | -0.9% |
| 2008 | 1,083 kt | -2.5% |
| 2009 | 881.67 kt | -18.6% |
| 2010 | 750.55 kt | -14.9% |
| 2011 | 725.09 kt | -3.4% |
| 2012 | 700.68 kt | -3.4% |
| 2013 | 659.51 kt | -5.9% |
| 2014 | 647.52 kt | -1.8% |
| 2015 | 673.02 kt | +3.9% |
| 2016 | 716.91 kt | +6.5% |
| 2017 | 708.06 kt | -1.2% |
| 2018 | 702.59 kt | -0.8% |
| 2019 | 636.85 kt | -9.4% |
| 2020 | 641.37 kt | +0.7% |
| 2021 | 673.38 kt | +5.0% |
| 2022 | 615.6 kt | -8.6% |
| 2023 | 615.6 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 615.6 kt is above the median for high income countries, which is 162.92 kt, 3.8× the median. (49 countries reporting)
- Czechia's 615.6 kt is above the median for Europe & Central Asia, which is 202.42 kt, 3.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,268 kt | 1,109 kt | 1,369 kt | 7 |
| 2000s | 1,091 kt | 881.67 kt | 1,208 kt | 10 |
| 2010s | 692.08 kt | 636.85 kt | 750.55 kt | 10 |
| 2020s | 636.49 kt | 615.6 kt | 673.38 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Czechia?
- Food packaging — emissions in Czechia was 615.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Czechia?
- The highest recorded value was 1,369 kt in 1996.
- What is the lowest food packaging — emissions recorded in Czechia?
- The lowest recorded value was 615.6 kt in 2022.
- How does Czechia rank for food packaging — emissions?
- Czechia ranks 36th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Czechia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.