Bahrain vs Czechia: Food Packaging — Emissions (CO2)

Bahrain
744.53 kt
in 2023
Czechia
615.6 kt
in 2023
Bahrain rank
33rd
Czechia rank
36th

Food Packaging — Emissions (CO2) over time

  • Bahrain
  • Czechia
2505007501.0k1.2k199020062023

How they compare

Bahrain currently reports 744.53 kt against 615.6 kt in Czechia, a difference of 128.93 kt.

That makes Bahrain's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Bahrain ranks 33rd and Czechia ranks 36th of 134 countries.

Across the 4 decades both report, Bahrain averaged higher in 1 and Czechia in 3.

Head to head by decade

Decade Bahrain Czechia Difference Ahead
1990s 405.41 kt 1,268 kt 862.38 kt Czechia
2000s 552.48 kt 1,091 kt 538.51 kt Czechia
2010s 553.66 kt 692.08 kt 138.42 kt Czechia
2020s 733.02 kt 636.49 kt 96.53 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Czechia?
Bahrain, at 744.53 kt against 615.6 kt in Czechia as of 2023.
What is the difference in food packaging — emissions between Bahrain and Czechia?
128.93 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Bahrain and Czechia rank globally for food packaging — emissions?
Bahrain ranks 33rd and Czechia ranks 36th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Czechia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bahrain/czechia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.