Food Packaging — Emissions (CO2) in Belgium
Belgium: Food Packaging — Emissions (CO2) was 509.34 kt in 2023. ▼ Falling
Food Packaging — Emissions in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Belgium is 509.34 kt, measured in 2023. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 23.4% over ten years.
Over the whole period, food packaging — emissions in Belgium peaked at 968.57 kt in 2003 and was at its lowest, 509.34 kt, in 2022.
Belgium ranks 41st of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Food Packaging — Emissions (CO2) in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 843.71 kt | — |
| 2001 | 846.76 kt | +0.4% |
| 2002 | 812.88 kt | -4.0% |
| 2003 | 968.57 kt | +19.2% |
| 2004 | 931.04 kt | -3.9% |
| 2005 | 912.27 kt | -2.0% |
| 2006 | 889.63 kt | -2.5% |
| 2007 | 904.71 kt | +1.7% |
| 2008 | 823.41 kt | -9.0% |
| 2009 | 745.16 kt | -9.5% |
| 2010 | 688.82 kt | -7.6% |
| 2011 | 697.5 kt | +1.3% |
| 2012 | 698.89 kt | +0.2% |
| 2013 | 665.33 kt | -4.8% |
| 2014 | 653.6 kt | -1.8% |
| 2015 | 682.99 kt | +4.5% |
| 2016 | 635.65 kt | -6.9% |
| 2017 | 540.44 kt | -15.0% |
| 2018 | 563.36 kt | +4.2% |
| 2019 | 519.72 kt | -7.7% |
| 2020 | 516.93 kt | -0.5% |
| 2021 | 534.85 kt | +3.5% |
| 2022 | 509.34 kt | -4.8% |
| 2023 | 509.34 kt | +0.0% |
Belgium compared with similar countries
- Belgium's 509.34 kt is above the median for high income countries, which is 162.92 kt, 3.1× the median. (49 countries reporting)
- Belgium's 509.34 kt is above the median for Europe & Central Asia, which is 202.42 kt, 2.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 867.81 kt | 745.16 kt | 968.57 kt | 10 |
| 2010s | 634.63 kt | 519.72 kt | 698.89 kt | 10 |
| 2020s | 517.62 kt | 509.34 kt | 534.85 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Belgium?
- Food packaging — emissions in Belgium was 509.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Belgium?
- The highest recorded value was 968.57 kt in 2003.
- What is the lowest food packaging — emissions recorded in Belgium?
- The lowest recorded value was 509.34 kt in 2022.
- How does Belgium rank for food packaging — emissions?
- Belgium ranks 41st out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Belgium?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.