Belgium vs Morocco: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Belgium
- Morocco
How they compare
Morocco currently reports 547.79 kt against 509.34 kt in Belgium, a difference of 38.45 kt.
That makes Morocco's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 41st and Morocco ranks 39th of 134 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Morocco in 1.
Head to head by decade
| Decade | Belgium | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 867.81 kt | 4.11 kt | 863.71 kt | Belgium |
| 2010s | 634.63 kt | 309.14 kt | 325.49 kt | Belgium |
| 2020s | 517.62 kt | 535.19 kt | 17.57 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Belgium or Morocco?
- Morocco, at 547.79 kt against 509.34 kt in Belgium as of 2023.
- What is the difference in food packaging — emissions between Belgium and Morocco?
- 38.45 kt, with Morocco ahead.
- How many years of comparable data are there for Belgium and Morocco?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Morocco rank globally for food packaging — emissions?
- Belgium ranks 41st and Morocco ranks 39th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.