Belgium vs Morocco: Food Packaging — Emissions (CO2)

Belgium
509.34 kt
in 2023
Morocco
547.79 kt
in 2023
Belgium rank
41st
Morocco rank
39th

Food Packaging — Emissions (CO2) over time

  • Belgium
  • Morocco
02004006008001.0k199020062023

How they compare

Morocco currently reports 547.79 kt against 509.34 kt in Belgium, a difference of 38.45 kt.

That makes Morocco's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 41st and Morocco ranks 39th of 134 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade Belgium Morocco Difference Ahead
2000s 867.81 kt 4.11 kt 863.71 kt Belgium
2010s 634.63 kt 309.14 kt 325.49 kt Belgium
2020s 517.62 kt 535.19 kt 17.57 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Morocco?
Morocco, at 547.79 kt against 509.34 kt in Belgium as of 2023.
What is the difference in food packaging — emissions between Belgium and Morocco?
38.45 kt, with Morocco ahead.
How many years of comparable data are there for Belgium and Morocco?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Morocco rank globally for food packaging — emissions?
Belgium ranks 41st and Morocco ranks 39th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/belgium/morocco/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.