Belgium vs Serbia: Food Packaging — Emissions (CO2)

Belgium
509.34 kt
in 2023
Serbia
472.01 kt
in 2023
Belgium rank
41st
Serbia rank
44th

Food Packaging — Emissions (CO2) over time

  • Belgium
  • Serbia
2004006008001.0k200020112023

How they compare

Belgium currently reports 509.34 kt against 472.01 kt in Serbia, a difference of 37.33 kt.

That makes Belgium's figure about 1.1 times Serbia's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 41st and Serbia ranks 44th of 134 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Serbia Difference Ahead
2000s 840.73 kt 549.64 kt 291.09 kt Belgium
2010s 634.63 kt 380.79 kt 253.84 kt Belgium
2020s 517.62 kt 454.7 kt 62.92 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Serbia?
Belgium, at 509.34 kt against 472.01 kt in Serbia as of 2023.
What is the difference in food packaging — emissions between Belgium and Serbia?
37.33 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Belgium and Serbia rank globally for food packaging — emissions?
Belgium ranks 41st and Serbia ranks 44th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Serbia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/belgium/serbia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.