Belgium vs Serbia: Food Packaging — Emissions

Belgium
509.34 kt
in 2023
Serbia
472.01 kt
in 2023
Belgium rank
40th
Serbia rank
43rd

Food Packaging — Emissions over time

  • Belgium
  • Serbia
2004006008001.0k200020112023

How they compare

Belgium currently reports 509.34 kt against 472.01 kt in Serbia, a difference of 37.33 kt.

That makes Belgium's figure about 1.1 times Serbia's.

Across all 18 years both countries report, Belgium has been ahead every year.

Belgium ranks 40th and Serbia ranks 43rd of 133 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Serbia Difference Ahead
2000s 840.73 kt 549.64 kt 291.09 kt Belgium
2010s 634.63 kt 380.79 kt 253.84 kt Belgium
2020s 517.62 kt 454.7 kt 62.92 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Serbia?
Belgium, at 509.34 kt against 472.01 kt in Serbia as of 2023.
What is the difference in food packaging — emissions between Belgium and Serbia?
37.33 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Belgium and Serbia rank globally for food packaging — emissions?
Belgium ranks 40th and Serbia ranks 43rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.