Belgium vs Greece: Food Packaging — Emissions (CO2)

Belgium
509.34 kt
in 2023
Greece
487.38 kt
in 2023
Belgium rank
41st
Greece rank
42nd

Food Packaging — Emissions (CO2) over time

  • Belgium
  • Greece
02505007501.0k1.2k199020062023

How they compare

Belgium currently reports 509.34 kt against 487.38 kt in Greece, a difference of 21.96 kt.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Greece ahead.

Belgium ranks 41st and Greece ranks 42nd of 134 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Greece in 2.

Head to head by decade

Decade Belgium Greece Difference Ahead
2000s 867.81 kt 990.1 kt 122.29 kt Greece
2010s 634.63 kt 641.97 kt 7.34 kt Greece
2020s 517.62 kt 494.21 kt 23.41 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Greece?
Belgium, at 509.34 kt against 487.38 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Belgium and Greece?
21.96 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Greece?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Greece rank globally for food packaging — emissions?
Belgium ranks 41st and Greece ranks 42nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Greece: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/belgium/greece/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.