Belgium vs Caribbean: Food Packaging — Emissions

Belgium
509.34 kt
in 2023
Caribbean
520.43 kt
in 2023
Belgium rank
40th
Caribbean rank
39th

Food Packaging — Emissions over time

  • Belgium
  • Caribbean
02004006008001.0k199020062023

How they compare

Caribbean currently reports 520.43 kt against 509.34 kt in Belgium, a difference of 11.09 kt.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 40th and Caribbean ranks 39th of 133 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Caribbean Difference Ahead
2000s 867.81 kt 96.25 kt 771.56 kt Belgium
2010s 634.63 kt 182.08 kt 452.55 kt Belgium
2020s 517.62 kt 499.46 kt 18.16 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Caribbean?
Caribbean, at 520.43 kt against 509.34 kt in Belgium as of 2023.
What is the difference in food packaging — emissions between Belgium and Caribbean?
11.09 kt, with Caribbean ahead.
How many years of comparable data are there for Belgium and Caribbean?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Caribbean rank globally for food packaging — emissions?
Belgium ranks 40th and Caribbean ranks 39th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.