Bangladesh vs Kyrgyzstan: Food Packaging — Emissions

Bangladesh
23.19 kt
in 1998
Kyrgyzstan
21.85 kt
in 2023
Bangladesh rank
86th
Kyrgyzstan rank
88th

Food Packaging — Emissions over time

  • Bangladesh
  • Kyrgyzstan
0102030199020062023

How they compare

Bangladesh currently reports 23.19 kt against 21.85 kt in Kyrgyzstan, a difference of 1.34 kt.

That makes Bangladesh's figure about 1.1 times Kyrgyzstan's.

Across all 7 years both countries report, Bangladesh has been ahead every year.

Bangladesh ranks 86th and Kyrgyzstan ranks 88th of 120 countries.

Bangladesh has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions, Bangladesh or Kyrgyzstan?
Bangladesh, at 23.19 kt against 21.85 kt in Kyrgyzstan as of 1998.
What is the difference in food packaging — emissions between Bangladesh and Kyrgyzstan?
1.34 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Kyrgyzstan?
7 years are reported by both, from 1992 to 1998.
How do Bangladesh and Kyrgyzstan rank globally for food packaging — emissions?
Bangladesh ranks 86th and Kyrgyzstan ranks 88th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Kyrgyzstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bangladesh/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.