What is food packaging — emissions in Kyrgyzstan?

Food packaging — emissions in Kyrgyzstan was 21.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food packaging — emissions recorded in Kyrgyzstan?

The highest recorded value was 31.21 kt in 2013.

What is the lowest food packaging — emissions recorded in Kyrgyzstan?

The lowest recorded value was 0.001 kt in 1998.

How does Kyrgyzstan rank for food packaging — emissions?

Kyrgyzstan ranks 96th out of 133 countries with data for 2023.

Is food packaging — emissions rising or falling in Kyrgyzstan?

Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.

Where does this Kyrgyzstan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Food Packaging — Emissions in Kyrgyzstan

Name: Food Packaging — Emissions in Kyrgyzstan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kyrgyzstan: Food Packaging — Emissions was 21.85 kt in 2023. ◆ Volatile

Latest (2023)

21.85 kt

Change on year

unchanged

World rank

96th

of 133 countries

All-time high

31.21 kt

in 2013

All-time low

0.001 kt

in 1998

Years of data

1992–2023

Food Packaging — Emissions in Kyrgyzstan, 1992–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 21.85 kt for food packaging — emissions in 2023.

Compared with earlier readings it is down 30.0% over ten years.

Over the whole period, food packaging — emissions in Kyrgyzstan peaked at 31.21 kt in 2013 and was at its lowest, 0.001 kt, in 1998.

That places Kyrgyzstan 96th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0027 kt	0.001 kt	0.0062 kt	8
2000s	0.0226 kt	0.0016 kt	0.0343 kt	10
2010s	9.34 kt	0.0079 kt	31.21 kt	10
2020s	19.97 kt	11.52 kt	24.64 kt	4

Countries ranked near Kyrgyzstan

93 Benin 23.2 kt compare
94 Bangladesh 23.19 kt compare
95 Costa Rica 22.49 kt compare
97 Sudan (former) 20.58 kt compare
98 Lithuania 18.67 kt compare
99 Peru 16.69 kt compare

See the full ranking of 168 places →

More climate change data for Kyrgyzstan

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,659 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,143 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,517 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.31 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 125.6 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 456.99 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 404.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 52.89 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 1.52 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 1.89 kt (2050)

All data for Kyrgyzstan →

Frequently asked questions

What is food packaging — emissions in Kyrgyzstan?: Food packaging — emissions in Kyrgyzstan was 21.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Kyrgyzstan?: The highest recorded value was 31.21 kt in 2013.
What is the lowest food packaging — emissions recorded in Kyrgyzstan?: The lowest recorded value was 0.001 kt in 1998.
How does Kyrgyzstan rank for food packaging — emissions?: Kyrgyzstan ranks 96th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Kyrgyzstan?: Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Packaging — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.