Kyrgyzstan vs Lithuania: Food Packaging — Emissions (CO2)

Kyrgyzstan
21.85 kt
in 2023
Lithuania
18.67 kt
in 2023
Kyrgyzstan rank
97th
Lithuania rank
99th

Food Packaging — Emissions (CO2) over time

  • Kyrgyzstan
  • Lithuania
0100200300199220072023

How they compare

Kyrgyzstan currently reports 21.85 kt against 18.67 kt in Lithuania, a difference of 3.18 kt.

That makes Kyrgyzstan's figure about 1.2 times Lithuania's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.

Kyrgyzstan ranks 97th and Lithuania ranks 99th of 134 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Lithuania Difference Ahead
1990s 0.0027 kt 178.87 kt 178.86 kt Lithuania
2000s 0.0226 kt 44.73 kt 44.7 kt Lithuania
2010s 9.34 kt 30.74 kt 21.4 kt Lithuania
2020s 19.97 kt 20.27 kt 0.3018 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kyrgyzstan or Lithuania?
Kyrgyzstan, at 21.85 kt against 18.67 kt in Lithuania as of 2023.
What is the difference in food packaging — emissions between Kyrgyzstan and Lithuania?
3.18 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Lithuania rank globally for food packaging — emissions?
Kyrgyzstan ranks 97th and Lithuania ranks 99th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Lithuania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/kyrgyz-republic/lithuania/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.