Food Packaging — Emissions in Benin

Benin: Food Packaging — Emissions was 23.2 kt in 2023. ▲ Rising

Latest (2023)
23.2 kt
Change on year
unchanged
World rank
93rd
of 133 countries
All-time high
34.29 kt
in 2011
All-time low
1.82 kt
in 1998
Years of data
28
1996–2023

Food Packaging — Emissions in Benin, 1996–2023

01020301996200920231996: 10 kt1997: 9.9 kt1998: 1.8 kt1999: 2.2 kt2000: 2.1 kt2001: 12.7 kt2002: 14.1 kt2003: 11.7 kt2004: 13.1 kt2005: 29.2 kt2006: 29.1 kt2007: 27.7 kt2008: 24.4 kt2009: 30.1 kt2010: 31.2 kt2011: 34.3 kt2012: 33.9 kt2013: 27 kt2014: 19.7 kt2015: 21.8 kt2016: 17.5 kt2017: 15.3 kt2018: 22.8 kt2019: 21.4 kt2020: 22.2 kt2021: 24.4 kt2022: 23.2 kt2023: 23.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Benin is 23.2 kt, measured in 2023.

Compared with earlier readings it is down 14.2% over ten years.

Over the whole period, food packaging — emissions in Benin peaked at 34.29 kt in 2011 and was at its lowest, 1.82 kt, in 1998.

That places Benin 93rd out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.99 kt 1.82 kt 10.03 kt 4
2000s 19.42 kt 2.11 kt 30.1 kt 10
2010s 24.49 kt 15.31 kt 34.29 kt 10
2020s 23.24 kt 22.16 kt 24.39 kt 4

Countries ranked near Benin

  1. 90 Zimbabwe 29.65 kt compare
  2. 91 Latvia 25.82 kt compare
  3. 92 Côte d'Ivoire 23.22 kt compare
  4. 94 Bangladesh 23.19 kt
  5. 95 Costa Rica 22.49 kt compare
  6. 96 Kyrgyzstan 21.85 kt compare

See the full ranking of 168 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is food packaging — emissions in Benin?
Food packaging — emissions in Benin was 23.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Benin?
The highest recorded value was 34.29 kt in 2011.
What is the lowest food packaging — emissions recorded in Benin?
The lowest recorded value was 1.82 kt in 1998.
How does Benin rank for food packaging — emissions?
Benin ranks 93rd out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Benin?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.