Benin vs Latvia: Food Packaging — Emissions

Benin
23.2 kt
in 2023
Latvia
25.82 kt
in 2023
Benin rank
93rd
Latvia rank
91st

Food Packaging — Emissions over time

  • Benin
  • Latvia
020406080199220072023

How they compare

Latvia currently reports 25.82 kt against 23.2 kt in Benin, a difference of 2.62 kt.

That makes Latvia's figure about 1.1 times Benin's.

The two have swapped places 4 times across 28 shared years of data; in 1996 it was Latvia ahead.

Benin ranks 93rd and Latvia ranks 91st of 133 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Latvia Difference Ahead
1990s 5.99 kt 53.27 kt 47.28 kt Latvia
2000s 19.42 kt 37.74 kt 18.32 kt Latvia
2010s 24.49 kt 27.33 kt 2.84 kt Latvia
2020s 23.24 kt 27 kt 3.77 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Benin or Latvia?
Latvia, at 25.82 kt against 23.2 kt in Benin as of 2023.
What is the difference in food packaging — emissions between Benin and Latvia?
2.62 kt, with Latvia ahead.
How many years of comparable data are there for Benin and Latvia?
28 years are reported by both, from 1996 to 2023.
How do Benin and Latvia rank globally for food packaging — emissions?
Benin ranks 93rd and Latvia ranks 91st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.