Benin vs Cyprus: Food Packaging — Emissions

Benin
23.2 kt
in 2023
Cyprus
31.86 kt
in 2023
Benin rank
85th
Cyprus rank
82nd

Food Packaging — Emissions over time

  • Benin
  • Cyprus
020406080199020062023

How they compare

Cyprus currently reports 31.86 kt against 23.2 kt in Benin, a difference of 8.66 kt.

That makes Cyprus's figure about 1.4 times Benin's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Cyprus ahead.

Benin ranks 85th and Cyprus ranks 82nd of 120 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Cyprus Difference Ahead
1990s 5.99 kt 65.89 kt 59.9 kt Cyprus
2000s 19.42 kt 54.08 kt 34.66 kt Cyprus
2010s 24.49 kt 27.61 kt 3.12 kt Cyprus
2020s 23.24 kt 30.91 kt 7.68 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Benin or Cyprus?
Cyprus, at 31.86 kt against 23.2 kt in Benin as of 2023.
What is the difference in food packaging — emissions between Benin and Cyprus?
8.66 kt, with Cyprus ahead.
How many years of comparable data are there for Benin and Cyprus?
28 years are reported by both, from 1996 to 2023.
How do Benin and Cyprus rank globally for food packaging — emissions?
Benin ranks 85th and Cyprus ranks 82nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Cyprus: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/benin/cyprus/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.