Bosnia and Herzegovina vs Malaysia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Malaysia
How they compare
Malaysia currently reports 167.3 kt against 146.6 kt in Bosnia and Herzegovina, a difference of 20.7 kt.
That makes Malaysia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 27 shared years of data; in 1997 it was Malaysia ahead.
Bosnia and Herzegovina ranks 57th and Malaysia ranks 55th of 120 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.06 kt | 14.78 kt | 4.28 kt | Bosnia and Herzegovina |
| 2000s | 166.01 kt | 12.75 kt | 153.26 kt | Bosnia and Herzegovina |
| 2010s | 279.59 kt | 17.72 kt | 261.88 kt | Bosnia and Herzegovina |
| 2020s | 135.59 kt | 173.07 kt | 37.48 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Malaysia?
- Malaysia, at 167.3 kt against 146.6 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Malaysia?
- 20.7 kt, with Malaysia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Malaysia?
- 27 years are reported by both, from 1997 to 2023.
- How do Bosnia and Herzegovina and Malaysia rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 57th and Malaysia ranks 55th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.