Brazil vs Eastern Asia: Food Packaging — Emissions (CO2)

Brazil
5,251 kt
in 2023
Eastern Asia
106,741 kt
in 2023
Brazil rank
7th
Eastern Asia rank
4th

Food Packaging — Emissions (CO2) over time

  • Brazil
  • Eastern Asia
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Eastern Asia currently reports 106,741 kt against 5,251 kt in Brazil, a difference of 101,490 kt.

That makes Eastern Asia's figure about 20.3 times Brazil's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Brazil ranks 7th and Eastern Asia ranks 4th of 134 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Eastern Asia Difference Ahead
1990s 1,028 kt 22,100 kt 21,072 kt Eastern Asia
2000s 1,265 kt 80,027 kt 78,762 kt Eastern Asia
2010s 2,749 kt 107,266 kt 104,518 kt Eastern Asia
2020s 5,412 kt 99,812 kt 94,400 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Eastern Asia?
Eastern Asia, at 106,741 kt against 5,251 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Eastern Asia?
101,490 kt, with Eastern Asia ahead.
How many years of comparable data are there for Brazil and Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Eastern Asia rank globally for food packaging — emissions?
Brazil ranks 7th and Eastern Asia ranks 4th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Eastern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/brazil/eastern-asia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.