Food Packaging — Emissions in Eastern Asia
Eastern Asia: Food Packaging — Emissions was 106,741 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Eastern Asia is 106,741 kt, measured in 2023.
Compared with earlier readings it is down 4.8% over ten years.
Over the whole period, food packaging — emissions in Eastern Asia peaked at 120,781 kt in 2011 and was at its lowest, 19,563 kt, in 1990.
Eastern Asia ranks 3rd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19,563 kt | — |
| 1991 | 20,560 kt | +5.1% |
| 1992 | 21,055 kt | +2.4% |
| 1993 | 22,300 kt | +5.9% |
| 1994 | 23,232 kt | +4.2% |
| 1995 | 23,152 kt | -0.3% |
| 1996 | 23,867 kt | +3.1% |
| 1997 | 23,576 kt | -1.2% |
| 1998 | 21,872 kt | -7.2% |
| 1999 | 21,818 kt | -0.2% |
| 2000 | 45,989 kt | +110.8% |
| 2001 | 56,687 kt | +23.3% |
| 2002 | 57,076 kt | +0.7% |
| 2003 | 65,276 kt | +14.4% |
| 2004 | 82,276 kt | +26.0% |
| 2005 | 91,407 kt | +11.1% |
| 2006 | 92,395 kt | +1.1% |
| 2007 | 99,644 kt | +7.8% |
| 2008 | 103,876 kt | +4.2% |
| 2009 | 105,645 kt | +1.7% |
| 2010 | 110,161 kt | +4.3% |
| 2011 | 120,781 kt | +9.6% |
| 2012 | 112,756 kt | -6.6% |
| 2013 | 112,084 kt | -0.6% |
| 2014 | 116,244 kt | +3.7% |
| 2015 | 107,913 kt | -7.2% |
| 2016 | 106,253 kt | -1.5% |
| 2017 | 98,732 kt | -7.1% |
| 2018 | 97,148 kt | -1.6% |
| 2019 | 90,592 kt | -6.7% |
| 2020 | 95,107 kt | +5.0% |
| 2021 | 90,659 kt | -4.7% |
| 2022 | 106,741 kt | +17.7% |
| 2023 | 106,741 kt | +0.0% |
Biggest year-on-year movements
Years where Food Packaging — Emissions in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +110.8% | 21,818 kt | 45,989 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,100 kt | 19,563 kt | 23,867 kt | 10 |
| 2000s | 80,027 kt | 45,989 kt | 105,645 kt | 10 |
| 2010s | 107,266 kt | 90,592 kt | 120,781 kt | 10 |
| 2020s | 99,812 kt | 90,659 kt | 106,741 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Eastern Asia?
- Food packaging — emissions in Eastern Asia was 106,741 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Eastern Asia?
- The highest recorded value was 120,781 kt in 2011.
- What is the lowest food packaging — emissions recorded in Eastern Asia?
- The lowest recorded value was 19,563 kt in 1990.
- How does Eastern Asia rank for food packaging — emissions?
- Eastern Asia ranks 3rd out of 32 groups with data for 2023.
- Is food packaging — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.