Eastern Asia vs Japan: Food Packaging — Emissions

Eastern Asia
106,741 kt
in 2023
Japan
7,223 kt
in 2023
Eastern Asia rank
4th
Japan rank
5th

Food Packaging — Emissions over time

  • Eastern Asia
  • Japan
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Eastern Asia currently reports 106,741 kt against 7,223 kt in Japan, a difference of 99,518 kt.

That makes Eastern Asia's figure about 14.8 times Japan's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 4th and Japan ranks 5th of 35 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Japan Difference Ahead
1990s 22,100 kt 10,824 kt 11,276 kt Eastern Asia
2000s 80,027 kt 9,855 kt 70,172 kt Eastern Asia
2010s 107,266 kt 9,181 kt 98,085 kt Eastern Asia
2020s 99,812 kt 7,413 kt 92,398 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Asia or Japan?
Eastern Asia, at 106,741 kt against 7,223 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Eastern Asia and Japan?
99,518 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Japan rank globally for food packaging — emissions?
Eastern Asia ranks 4th and Japan ranks 5th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Japan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/eastern-asia/japan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.