Bulgaria vs Tunisia: Food Packaging — Emissions

Bulgaria
312.19 kt
in 2023
Tunisia
367 kt
in 2023
Bulgaria rank
50th
Tunisia rank
47th

Food Packaging — Emissions over time

  • Bulgaria
  • Tunisia
0100200300400199020062023

How they compare

Tunisia currently reports 367 kt against 312.19 kt in Bulgaria, a difference of 54.81 kt.

That makes Tunisia's figure about 1.2 times Bulgaria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 50th and Tunisia ranks 47th of 133 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Bulgaria Tunisia Difference Ahead
1990s 192.16 kt 12.53 kt 179.63 kt Bulgaria
2000s 246.78 kt 40.85 kt 205.93 kt Bulgaria
2010s 315.88 kt 372.62 kt 56.74 kt Tunisia
2020s 321.99 kt 339.96 kt 17.97 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Tunisia?
Tunisia, at 367 kt against 312.19 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Tunisia?
54.81 kt, with Tunisia ahead.
How many years of comparable data are there for Bulgaria and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Tunisia rank globally for food packaging — emissions?
Bulgaria ranks 50th and Tunisia ranks 47th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.