Bulgaria vs Tunisia: Food Packaging — Emissions (CO2)

Bulgaria
312.19 kt
in 2023
Tunisia
367 kt
in 2023
Bulgaria rank
51st
Tunisia rank
48th

Food Packaging — Emissions (CO2) over time

  • Bulgaria
  • Tunisia
0100200300400199020062023

How they compare

Tunisia currently reports 367 kt against 312.19 kt in Bulgaria, a difference of 54.81 kt.

That makes Tunisia's figure about 1.2 times Bulgaria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 51st and Tunisia ranks 48th of 134 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Bulgaria Tunisia Difference Ahead
1990s 192.16 kt 12.53 kt 179.63 kt Bulgaria
2000s 246.78 kt 40.85 kt 205.93 kt Bulgaria
2010s 315.88 kt 372.62 kt 56.74 kt Tunisia
2020s 321.99 kt 339.96 kt 17.97 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Tunisia?
Tunisia, at 367 kt against 312.19 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Tunisia?
54.81 kt, with Tunisia ahead.
How many years of comparable data are there for Bulgaria and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Tunisia rank globally for food packaging — emissions?
Bulgaria ranks 51st and Tunisia ranks 48th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bulgaria/tunisia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.