Canada vs Eastern Europe: Food Packaging — Emissions (CO2)

Canada
3,664 kt
in 2023
Eastern Europe
18,082 kt
in 2023
Canada rank
12th
Eastern Europe rank
11th

Food Packaging — Emissions (CO2) over time

  • Canada
  • Eastern Europe
5.0k10.0k15.0k20.0k199020062023

How they compare

Eastern Europe currently reports 18,082 kt against 3,664 kt in Canada, a difference of 14,418 kt.

That makes Eastern Europe's figure about 4.9 times Canada's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Canada ranks 12th and Eastern Europe ranks 11th of 134 countries.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Eastern Europe Difference Ahead
1990s 4,018 kt 15,644 kt 11,626 kt Eastern Europe
2000s 4,720 kt 18,855 kt 14,135 kt Eastern Europe
2010s 3,584 kt 19,810 kt 16,226 kt Eastern Europe
2020s 3,553 kt 18,499 kt 14,946 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Eastern Europe?
Eastern Europe, at 18,082 kt against 3,664 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Eastern Europe?
14,418 kt, with Eastern Europe ahead.
How many years of comparable data are there for Canada and Eastern Europe?
34 years are reported by both, from 1990 to 2023.
How do Canada and Eastern Europe rank globally for food packaging — emissions?
Canada ranks 12th and Eastern Europe ranks 11th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Eastern Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/canada/eastern-europe/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.