Central America vs Qatar: Food Packaging — Emissions (CO2)

Central America
1,924 kt
in 2023
Qatar
894.03 kt
in 2023
Central America rank
29th
Qatar rank
29th

Food Packaging — Emissions (CO2) over time

  • Central America
  • Qatar
01.0k2.0k3.0k4.0k199020062023

How they compare

Central America currently reports 1,924 kt against 894.03 kt in Qatar, a difference of 1,030 kt.

That makes Central America's figure about 2.2 times Qatar's.

Across all 34 years both countries report, Central America has been ahead every year.

Central America ranks 29th and Qatar ranks 29th of 34 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Qatar Difference Ahead
1990s 3,297 kt 72.39 kt 3,224 kt Central America
2000s 2,892 kt 103.32 kt 2,788 kt Central America
2010s 2,407 kt 529.77 kt 1,878 kt Central America
2020s 1,932 kt 871.58 kt 1,060 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Qatar?
Central America, at 1,924 kt against 894.03 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Central America and Qatar?
1,030 kt, with Central America ahead.
How many years of comparable data are there for Central America and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Central America and Qatar rank globally for food packaging — emissions?
Central America ranks 29th and Qatar ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/central-america/qatar/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.