Côte d'Ivoire vs Cyprus: Food Packaging — Emissions

Côte d'Ivoire
23.22 kt
in 2023
Cyprus
31.86 kt
in 2023
Côte d'Ivoire rank
92nd
Cyprus rank
89th

Food Packaging — Emissions over time

  • Côte d'Ivoire
  • Cyprus
020406080199020062023

How they compare

Cyprus currently reports 31.86 kt against 23.22 kt in Côte d'Ivoire, a difference of 8.64 kt.

That makes Cyprus's figure about 1.4 times Côte d'Ivoire's.

Across all 34 years both countries report, Cyprus has been ahead every year.

Côte d'Ivoire ranks 92nd and Cyprus ranks 89th of 133 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Cyprus Difference Ahead
1990s 0.1297 kt 70.12 kt 69.99 kt Cyprus
2000s 0.8844 kt 54.08 kt 53.2 kt Cyprus
2010s 7.75 kt 27.61 kt 19.86 kt Cyprus
2020s 20.75 kt 30.91 kt 10.16 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Côte d'Ivoire or Cyprus?
Cyprus, at 31.86 kt against 23.22 kt in Côte d'Ivoire as of 2023.
What is the difference in food packaging — emissions between Côte d'Ivoire and Cyprus?
8.64 kt, with Cyprus ahead.
How many years of comparable data are there for Côte d'Ivoire and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Côte d'Ivoire and Cyprus rank globally for food packaging — emissions?
Côte d'Ivoire ranks 92nd and Cyprus ranks 89th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Cyprus: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/cote-d-ivoire-3/cyprus/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.