Cuba vs El Salvador: Food Packaging — Emissions (CO2)

Cuba
0.0994 kt
in 2023
El Salvador
0.014 kt
in 2023
Cuba rank
129th
El Salvador rank
131st

Food Packaging — Emissions (CO2) over time

  • Cuba
  • El Salvador
012345199020062023

How they compare

Cuba currently reports 0.0994 kt against 0.014 kt in El Salvador, a difference of 0.0854 kt.

That makes Cuba's figure about 7.1 times El Salvador's.

Across all 31 years both countries report, Cuba has been ahead every year.

Cuba ranks 129th and El Salvador ranks 131st of 134 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba El Salvador Difference Ahead
1990s 1.43 kt 0.0588 kt 1.37 kt Cuba
2000s 1.44 kt 0.0472 kt 1.39 kt Cuba
2010s 0.1551 kt 0.0269 kt 0.1282 kt Cuba
2020s 0.0924 kt 0.0147 kt 0.0778 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cuba or El Salvador?
Cuba, at 0.0994 kt against 0.014 kt in El Salvador as of 2023.
What is the difference in food packaging — emissions between Cuba and El Salvador?
0.0854 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and El Salvador?
31 years are reported by both, from 1993 to 2023.
How do Cuba and El Salvador rank globally for food packaging — emissions?
Cuba ranks 129th and El Salvador ranks 131st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs El Salvador: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/cuba/el-salvador/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.