Food Packaging — Emissions in Cuba

Cuba: Food Packaging — Emissions was 0.0994 kt in 2023. ◆ Volatile

Latest (2023)
0.0994 kt
Change on year
unchanged
World rank
128th
of 133 countries
All-time high
4.85 kt
in 1990
All-time low
0.041 kt
in 2017
Years of data
34
1990–2023

Food Packaging — Emissions in Cuba, 1990–2023

0123451990200620231990: 4.9 kt1991: 2.9 kt1992: 1.5 kt1993: 0.827 kt1994: 1.6 kt1995: 1.6 kt1996: 1.2 kt1997: 1.4 kt1998: 1.7 kt1999: 1.7 kt2000: 1.4 kt2001: 2.5 kt2002: 3 kt2003: 2.4 kt2004: 0.899 kt2005: 0.599 kt2006: 0.752 kt2007: 0.826 kt2008: 0.928 kt2009: 0.974 kt2010: 0.669 kt2011: 0.225 kt2012: 0.146 kt2013: 0.067 kt2014: 0.06 kt2015: 0.075 kt2016: 0.075 kt2017: 0.041 kt2018: 0.096 kt2019: 0.096 kt2020: 0.075 kt2021: 0.096 kt2022: 0.099 kt2023: 0.099 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Cuba stood at 0.0994 kt.

The figure is up 48.5% over ten years.

Over the whole period, food packaging — emissions in Cuba peaked at 4.85 kt in 1990 and was at its lowest, 0.041 kt, in 2017.

Cuba ranks 128th of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.93 kt 0.8269 kt 4.85 kt 10
2000s 1.44 kt 0.5993 kt 3.02 kt 10
2010s 0.1551 kt 0.041 kt 0.6695 kt 10
2020s 0.0924 kt 0.0752 kt 0.0994 kt 4

Countries ranked near Cuba

  1. 125 Suriname 1.22 kt compare
  2. 126 Palestine 0.3345 kt compare
  3. 127 Sri Lanka 0.2189 kt compare
  4. 129 Greenland 0.0252 kt compare
  5. 130 El Salvador 0.014 kt compare
  6. 131 Democratic Republic of the Congo 0.012 kt compare

See the full ranking of 168 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food packaging — emissions in Cuba?
Food packaging — emissions in Cuba was 0.0994 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Cuba?
The highest recorded value was 4.85 kt in 1990.
What is the lowest food packaging — emissions recorded in Cuba?
The lowest recorded value was 0.041 kt in 2017.
How does Cuba rank for food packaging — emissions?
Cuba ranks 128th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Cuba?
Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.