Food Packaging — Emissions (CO2) in Suriname
Suriname: Food Packaging — Emissions (CO2) was 1.22 kt in 2019. ◆ Volatile
Food Packaging — Emissions in Suriname, 2011–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2019, food packaging — emissions in Suriname stood at 1.22 kt. That is the lowest value across all 9 years on record.
The figure is down 6.6% on the previous year and down 95.2% over ten years.
Over the whole period, food packaging — emissions in Suriname peaked at 26.75 kt in 2012 and was at its lowest, 1.22 kt, in 2019.
Suriname ranks 126th of 134 countries on this measure, in the bottom quarter.
Food Packaging — Emissions (CO2) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 25.59 kt | — |
| 2012 | 26.75 kt | +4.5% |
| 2013 | 24.74 kt | -7.5% |
| 2014 | 26.37 kt | +6.6% |
| 2015 | 23.24 kt | -11.9% |
| 2016 | 2.48 kt | -89.3% |
| 2017 | 1.9 kt | -23.5% |
| 2018 | 1.31 kt | -31.1% |
| 2019 | 1.22 kt | -6.6% |
Suriname compared with similar countries
- Suriname's 1.22 kt is below the median for upper middle income countries, which is 156.95 kt, 1% of the median. (34 countries reporting)
- Suriname's 1.22 kt is below the median for Latin America & Caribbean, which is 42.27 kt, 3% of the median. (16 countries reporting)
Countries ranked near Suriname
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Suriname?
- Food packaging — emissions in Suriname was 1.22 kt in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Suriname?
- The highest recorded value was 26.75 kt in 2012.
- What is the lowest food packaging — emissions recorded in Suriname?
- The lowest recorded value was 1.22 kt in 2019.
- How does Suriname rank for food packaging — emissions?
- Suriname ranks 126th out of 134 countries with data for 2019.
- Is food packaging — emissions rising or falling in Suriname?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.