Suriname vs Uganda: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Suriname
- Uganda
How they compare
Uganda currently reports 1.27 kt against 1.22 kt in Suriname, a difference of 0.05 kt.
The two have swapped places 2 times across 9 shared years of data; in 2011 it was Suriname ahead.
Suriname ranks 126th and Uganda ranks 125th of 134 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food packaging — emissions, Suriname or Uganda?
- Uganda, at 1.27 kt against 1.22 kt in Suriname as of 2023.
- What is the difference in food packaging — emissions between Suriname and Uganda?
- 0.05 kt, with Uganda ahead.
- How many years of comparable data are there for Suriname and Uganda?
- 9 years are reported by both, from 2011 to 2019.
- How do Suriname and Uganda rank globally for food packaging — emissions?
- Suriname ranks 126th and Uganda ranks 125th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.