Food Packaging — Emissions (CO2) in Uganda
Uganda: Food Packaging — Emissions (CO2) was 1.27 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Uganda, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Uganda stood at 1.27 kt.
That represents a change of up 11.8% on the previous year and up 1,619.3% over ten years.
Over the whole period, food packaging — emissions in Uganda peaked at 6.24 kt in 2011 and was at its lowest, 0.0737 kt, in 2013.
That places Uganda 125th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2) in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 2.23 kt | — |
| 2007 | 3.17 kt | +42.3% |
| 2008 | 3.06 kt | -3.4% |
| 2009 | 4.77 kt | +55.7% |
| 2010 | 6.12 kt | +28.4% |
| 2011 | 6.24 kt | +1.9% |
| 2012 | 2.59 kt | -58.4% |
| 2013 | 0.0737 kt | -97.2% |
| 2014 | 0.4421 kt | +500.0% |
| 2015 | 0.5784 kt | +30.8% |
| 2016 | 0.5751 kt | -0.6% |
| 2017 | 0.6016 kt | +4.6% |
| 2018 | 2.42 kt | +301.8% |
| 2019 | 0.8695 kt | -64.0% |
| 2020 | 0.9169 kt | +5.5% |
| 2021 | 1.01 kt | +10.0% |
| 2022 | 1.13 kt | +12.3% |
| 2023 | 1.27 kt | +11.8% |
Uganda compared with similar countries
- Uganda's 1.27 kt is below the median for Sub-Saharan Africa, which is 23.2 kt, 5% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2) in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +500.0% | 0.0737 kt | 0.4421 kt |
| 2018 | +301.8% | 0.6016 kt | 2.42 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.31 kt | 2.23 kt | 4.77 kt | 4 |
| 2010s | 2.05 kt | 0.0737 kt | 6.24 kt | 10 |
| 2020s | 1.08 kt | 0.9169 kt | 1.27 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Uganda?
- Food packaging — emissions in Uganda was 1.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Uganda?
- The highest recorded value was 6.24 kt in 2011.
- What is the lowest food packaging — emissions recorded in Uganda?
- The lowest recorded value was 0.0737 kt in 2013.
- How does Uganda rank for food packaging — emissions?
- Uganda ranks 125th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Uganda?
- Over the last ten years it is up 1,619.3%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.