Syrian Arab Republic vs Uganda: Food Packaging — Emissions (CO2)

Syrian Arab Republic
1.69 kt
in 2023
Uganda
1.27 kt
in 2023
Syrian Arab Republic rank
123rd
Uganda rank
125th

Food Packaging — Emissions (CO2) over time

  • Syrian Arab Republic
  • Uganda
02.557.51012.5199120072023

How they compare

Syrian Arab Republic currently reports 1.69 kt against 1.27 kt in Uganda, a difference of 0.42 kt.

That makes Syrian Arab Republic's figure about 1.3 times Uganda's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Syrian Arab Republic ahead.

Syrian Arab Republic ranks 123rd and Uganda ranks 125th of 134 countries.

Syrian Arab Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Syrian Arab Republic Uganda Difference Ahead
2000s 7.43 kt 3.31 kt 4.12 kt Syrian Arab Republic
2010s 3.62 kt 2.05 kt 1.57 kt Syrian Arab Republic
2020s 1.85 kt 1.08 kt 0.7654 kt Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Syrian Arab Republic or Uganda?
Syrian Arab Republic, at 1.69 kt against 1.27 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Syrian Arab Republic and Uganda?
0.42 kt, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Syrian Arab Republic and Uganda rank globally for food packaging — emissions?
Syrian Arab Republic ranks 123rd and Uganda ranks 125th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/syrian-arab-republic-2/uganda/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.