Iceland vs Uganda: Food Packaging — Emissions

Iceland
1.91 kt
in 2023
Uganda
1.27 kt
in 2023
Iceland rank
121st
Uganda rank
124th

Food Packaging — Emissions over time

  • Iceland
  • Uganda
0102030199020062023

How they compare

Iceland currently reports 1.91 kt against 1.27 kt in Uganda, a difference of 0.64 kt.

That makes Iceland's figure about 1.5 times Uganda's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Iceland ahead.

Iceland ranks 121st and Uganda ranks 124th of 133 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Uganda Difference Ahead
2000s 22.06 kt 3.31 kt 18.75 kt Iceland
2010s 17.42 kt 2.05 kt 15.37 kt Iceland
2020s 1.76 kt 1.08 kt 0.6736 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iceland or Uganda?
Iceland, at 1.91 kt against 1.27 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Iceland and Uganda?
0.64 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Iceland and Uganda rank globally for food packaging — emissions?
Iceland ranks 121st and Uganda ranks 124th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.