Cyprus vs Myanmar: Food Packaging — Emissions (CO2)

Cyprus
31.86 kt
in 2023
Myanmar
34.05 kt
in 2023
Cyprus rank
90th
Myanmar rank
87th

Food Packaging — Emissions (CO2) over time

  • Cyprus
  • Myanmar
020406080199020062023

How they compare

Myanmar currently reports 34.05 kt against 31.86 kt in Cyprus, a difference of 2.19 kt.

That makes Myanmar's figure about 1.1 times Cyprus's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 90th and Myanmar ranks 87th of 134 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Myanmar Difference Ahead
1990s 70.12 kt 0.1384 kt 69.98 kt Cyprus
2000s 54.08 kt 0.4219 kt 53.66 kt Cyprus
2010s 27.61 kt 22.17 kt 5.44 kt Cyprus
2020s 30.91 kt 25.08 kt 5.84 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Myanmar?
Myanmar, at 34.05 kt against 31.86 kt in Cyprus as of 2023.
What is the difference in food packaging — emissions between Cyprus and Myanmar?
2.19 kt, with Myanmar ahead.
How many years of comparable data are there for Cyprus and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Myanmar rank globally for food packaging — emissions?
Cyprus ranks 90th and Myanmar ranks 87th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Myanmar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/cyprus/myanmar/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.