Food Packaging — Emissions in Myanmar
Myanmar: Food Packaging — Emissions was 34.05 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Myanmar stood at 34.05 kt.
The figure is up 26.5% on the previous year and up 90.6% over ten years.
Over the whole period, food packaging — emissions in Myanmar peaked at 54.12 kt in 2019 and was at its lowest, 0 kt, in 1991.
That places Myanmar 80th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3638 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0.0942 kt | — |
| 1993 | 0 kt | -100.0% |
| 1994 | 0.4611 kt | — |
| 1995 | 0.3167 kt | -31.3% |
| 1996 | 0.1464 kt | -53.8% |
| 1997 | 0.0003 kt | -99.8% |
| 1998 | 0.0017 kt | +498.9% |
| 1999 | 0 kt | -100.0% |
| 2000 | 0.0247 kt | — |
| 2001 | 0.113 kt | +357.6% |
| 2002 | 0.2012 kt | +78.1% |
| 2003 | 0.2895 kt | +43.9% |
| 2004 | 0.3778 kt | +30.5% |
| 2005 | 0.466 kt | +23.4% |
| 2006 | 0.5543 kt | +18.9% |
| 2007 | 0.6426 kt | +15.9% |
| 2008 | 0.7308 kt | +13.7% |
| 2009 | 0.8191 kt | +12.1% |
| 2010 | 1.55 kt | +89.5% |
| 2011 | 7.51 kt | +383.8% |
| 2012 | 10.73 kt | +42.9% |
| 2013 | 17.87 kt | +66.5% |
| 2014 | 18.4 kt | +3.0% |
| 2015 | 8.84 kt | -52.0% |
| 2016 | 14.48 kt | +63.8% |
| 2017 | 49.25 kt | +240.1% |
| 2018 | 38.98 kt | -20.8% |
| 2019 | 54.12 kt | +38.8% |
| 2020 | 21.79 kt | -59.7% |
| 2021 | 17.55 kt | -19.4% |
| 2022 | 26.91 kt | +53.3% |
| 2023 | 34.05 kt | +26.5% |
Myanmar compared with similar countries
- Myanmar's 34.05 kt is below the median for lower middle income countries, which is 62.94 kt, 54% of the median. (22 countries reporting)
- Myanmar's 34.05 kt is below the median for East Asia & Pacific, which is 228.7 kt, 15% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +498.9% | 0.0003 kt | 0.0017 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1384 kt | 0 kt | 0.4611 kt | 10 |
| 2000s | 0.4219 kt | 0.0247 kt | 0.8191 kt | 10 |
| 2010s | 22.17 kt | 1.55 kt | 54.12 kt | 10 |
| 2020s | 25.08 kt | 17.55 kt | 34.05 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Myanmar?
- Food packaging — emissions in Myanmar was 34.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Myanmar?
- The highest recorded value was 54.12 kt in 2019.
- What is the lowest food packaging — emissions recorded in Myanmar?
- The lowest recorded value was 0 kt in 1991.
- How does Myanmar rank for food packaging — emissions?
- Myanmar ranks 80th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Myanmar?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.