Georgia vs Myanmar: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Georgia
- Myanmar
How they compare
Georgia currently reports 34.54 kt against 34.05 kt in Myanmar, a difference of 0.49 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 86th and Myanmar ranks 87th of 134 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 kt | 0.1276 kt | 1.02 kt | Georgia |
| 2000s | 6.45 kt | 0.4219 kt | 6.03 kt | Georgia |
| 2010s | 25.41 kt | 22.17 kt | 3.24 kt | Georgia |
| 2020s | 30.9 kt | 25.08 kt | 5.83 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Myanmar?
- Georgia, at 34.54 kt against 34.05 kt in Myanmar as of 2023.
- What is the difference in food packaging — emissions between Georgia and Myanmar?
- 0.49 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Myanmar rank globally for food packaging — emissions?
- Georgia ranks 86th and Myanmar ranks 87th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.