Georgia vs Myanmar: Food Packaging — Emissions

Georgia
34.54 kt
in 2023
Myanmar
34.05 kt
in 2023
Georgia rank
85th
Myanmar rank
86th

Food Packaging — Emissions over time

  • Georgia
  • Myanmar
0204060199020062023

How they compare

Georgia currently reports 34.54 kt against 34.05 kt in Myanmar, a difference of 0.49 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 85th and Myanmar ranks 86th of 133 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Myanmar Difference Ahead
1990s 1.15 kt 0.1276 kt 1.02 kt Georgia
2000s 6.45 kt 0.4219 kt 6.03 kt Georgia
2010s 25.41 kt 22.17 kt 3.24 kt Georgia
2020s 30.9 kt 25.08 kt 5.83 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Georgia or Myanmar?
Georgia, at 34.54 kt against 34.05 kt in Myanmar as of 2023.
What is the difference in food packaging — emissions between Georgia and Myanmar?
0.49 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Myanmar?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Myanmar rank globally for food packaging — emissions?
Georgia ranks 85th and Myanmar ranks 86th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.