Kuwait vs Myanmar: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Kuwait
- Myanmar
How they compare
Kuwait currently reports 39.23 kt against 34.05 kt in Myanmar, a difference of 5.18 kt.
That makes Kuwait's figure about 1.2 times Myanmar's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Kuwait ahead.
Kuwait ranks 84th and Myanmar ranks 87th of 134 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.6 kt | 0.1384 kt | 2.46 kt | Kuwait |
| 2000s | 18.19 kt | 0.4219 kt | 17.77 kt | Kuwait |
| 2010s | 31.33 kt | 22.17 kt | 9.16 kt | Kuwait |
| 2020s | 42.5 kt | 25.08 kt | 17.42 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kuwait or Myanmar?
- Kuwait, at 39.23 kt against 34.05 kt in Myanmar as of 2023.
- What is the difference in food packaging — emissions between Kuwait and Myanmar?
- 5.18 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Myanmar rank globally for food packaging — emissions?
- Kuwait ranks 84th and Myanmar ranks 87th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.