Food Packaging — Emissions in Luxembourg

Luxembourg: Food Packaging — Emissions was 37.49 kt in 2023. ▼ Falling

Latest (2023)
37.49 kt
Change on year
unchanged
World rank
84th
of 133 countries
All-time high
172.83 kt
in 2002
All-time low
37.49 kt
in 2022
Years of data
24
2000–2023

Food Packaging — Emissions in Luxembourg, 2000–2023

501001502000201120232000: 170.7 kt2001: 169.8 kt2002: 172.8 kt2003: 149.2 kt2004: 155.2 kt2005: 142.2 kt2006: 144 kt2007: 136.8 kt2008: 132.7 kt2009: 123 kt2010: 124.7 kt2011: 116.8 kt2012: 109.8 kt2013: 92.3 kt2014: 95.8 kt2015: 92.5 kt2016: 84.1 kt2017: 74.5 kt2018: 75.7 kt2019: 71.7 kt2020: 58.5 kt2021: 58.6 kt2022: 37.5 kt2023: 37.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Luxembourg stood at 37.49 kt. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 59.4% over ten years.

Over the whole period, food packaging — emissions in Luxembourg peaked at 172.83 kt in 2002 and was at its lowest, 37.49 kt, in 2022.

That places Luxembourg 84th out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 149.65 kt 123.05 kt 172.83 kt 10
2010s 93.78 kt 71.71 kt 124.72 kt 10
2020s 48.02 kt 37.49 kt 58.62 kt 4

Countries ranked near Luxembourg

  1. 81 Nigeria 50.16 kt compare
  2. 82 North Macedonia 40.59 kt compare
  3. 83 Kuwait 39.23 kt compare
  4. 85 Georgia 34.54 kt compare
  5. 86 Myanmar 34.05 kt compare
  6. 87 Estonia 33.67 kt compare

See the full ranking of 168 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food packaging — emissions in Luxembourg?
Food packaging — emissions in Luxembourg was 37.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Luxembourg?
The highest recorded value was 172.83 kt in 2002.
What is the lowest food packaging — emissions recorded in Luxembourg?
The lowest recorded value was 37.49 kt in 2022.
How does Luxembourg rank for food packaging — emissions?
Luxembourg ranks 84th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Luxembourg?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.