Georgia vs Luxembourg: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Georgia
- Luxembourg
How they compare
Luxembourg currently reports 37.49 kt against 34.54 kt in Georgia, a difference of 2.95 kt.
That makes Luxembourg's figure about 1.1 times Georgia's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Georgia ranks 86th and Luxembourg ranks 85th of 134 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.45 kt | 149.65 kt | 143.2 kt | Luxembourg |
| 2010s | 25.41 kt | 93.78 kt | 68.37 kt | Luxembourg |
| 2020s | 30.9 kt | 48.02 kt | 17.11 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Luxembourg?
- Luxembourg, at 37.49 kt against 34.54 kt in Georgia as of 2023.
- What is the difference in food packaging — emissions between Georgia and Luxembourg?
- 2.95 kt, with Luxembourg ahead.
- How many years of comparable data are there for Georgia and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Georgia and Luxembourg rank globally for food packaging — emissions?
- Georgia ranks 86th and Luxembourg ranks 85th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.