Food Packaging — Emissions in Nigeria

Nigeria: Food Packaging — Emissions was 50.16 kt in 2023. ◆ Volatile

Latest (2023)
50.16 kt
Change on year
down 71.9%
World rank
81st
of 133 countries
All-time high
178.61 kt
in 2022
All-time low
6.78 kt
in 2010
Years of data
34
1990–2023

Food Packaging — Emissions in Nigeria, 1990–2023

0501001502001990200620231990: 8.9 kt1991: 8.3 kt1992: 8.2 kt1993: 8.1 kt1994: 8.9 kt1995: 8.1 kt1996: 8.2 kt1997: 8.6 kt1998: 8.9 kt1999: 9.3 kt2000: 10.6 kt2001: 9.3 kt2002: 9.6 kt2003: 28.2 kt2004: 19 kt2005: 17.4 kt2006: 17.6 kt2007: 19.5 kt2008: 17 kt2009: 7.6 kt2010: 6.8 kt2011: 25.7 kt2012: 21.3 kt2013: 23.2 kt2014: 24.6 kt2015: 25.3 kt2016: 24.8 kt2017: 23.3 kt2018: 24.7 kt2019: 25.3 kt2020: 25.4 kt2021: 29.8 kt2022: 178.6 kt2023: 50.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Nigeria is 50.16 kt, measured in 2023.

The figure is down 71.9% on the previous year and up 116.2% over ten years.

Over the whole period, food packaging — emissions in Nigeria peaked at 178.61 kt in 2022 and was at its lowest, 6.78 kt, in 2010.

Nigeria ranks 81st of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.55 kt 8.09 kt 9.34 kt 10
2000s 15.57 kt 7.57 kt 28.16 kt 10
2010s 22.5 kt 6.78 kt 25.74 kt 10
2020s 70.98 kt 25.4 kt 178.61 kt 4

Countries ranked near Nigeria

  1. 78 Trinidad and Tobago 65.19 kt compare
  2. 79 Cameroon 63.83 kt compare
  3. 80 Honduras 62.05 kt compare
  4. 82 North Macedonia 40.59 kt compare
  5. 83 Kuwait 39.23 kt compare
  6. 84 Luxembourg 37.49 kt compare

See the full ranking of 168 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is food packaging — emissions in Nigeria?
Food packaging — emissions in Nigeria was 50.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Nigeria?
The highest recorded value was 178.61 kt in 2022.
What is the lowest food packaging — emissions recorded in Nigeria?
The lowest recorded value was 6.78 kt in 2010.
How does Nigeria rank for food packaging — emissions?
Nigeria ranks 81st out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Nigeria?
Over the last ten years it is up 116.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.