Nigeria vs North Macedonia: Food Packaging — Emissions (CO2)

Nigeria
50.16 kt
in 2023
North Macedonia
40.59 kt
in 2023
Nigeria rank
82nd
North Macedonia rank
83rd

Food Packaging — Emissions (CO2) over time

  • Nigeria
  • North Macedonia
050100150200199020062023

How they compare

Nigeria currently reports 50.16 kt against 40.59 kt in North Macedonia, a difference of 9.57 kt.

That makes Nigeria's figure about 1.2 times North Macedonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.

Nigeria ranks 82nd and North Macedonia ranks 83rd of 134 countries.

Across the 4 decades both report, Nigeria averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Nigeria North Macedonia Difference Ahead
1990s 8.54 kt 105.59 kt 97.05 kt North Macedonia
2000s 15.57 kt 109.96 kt 94.38 kt North Macedonia
2010s 22.5 kt 79.53 kt 57.04 kt North Macedonia
2020s 70.98 kt 57.07 kt 13.92 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Nigeria or North Macedonia?
Nigeria, at 50.16 kt against 40.59 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between Nigeria and North Macedonia?
9.57 kt, with Nigeria ahead.
How many years of comparable data are there for Nigeria and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Nigeria and North Macedonia rank globally for food packaging — emissions?
Nigeria ranks 82nd and North Macedonia ranks 83rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/nigeria/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.