Luxembourg vs Nigeria: Food Packaging — Emissions (CO2)

Luxembourg
37.49 kt
in 2023
Nigeria
50.16 kt
in 2023
Luxembourg rank
85th
Nigeria rank
82nd

Food Packaging — Emissions (CO2) over time

  • Luxembourg
  • Nigeria
050100150200199020062023

How they compare

Nigeria currently reports 50.16 kt against 37.49 kt in Luxembourg, a difference of 12.67 kt.

That makes Nigeria's figure about 1.3 times Luxembourg's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 85th and Nigeria ranks 82nd of 134 countries.

Across the 3 decades both report, Luxembourg averaged higher in 2 and Nigeria in 1.

Head to head by decade

Decade Luxembourg Nigeria Difference Ahead
2000s 149.65 kt 15.57 kt 134.08 kt Luxembourg
2010s 93.78 kt 22.5 kt 71.29 kt Luxembourg
2020s 48.02 kt 70.98 kt 22.97 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Luxembourg or Nigeria?
Nigeria, at 50.16 kt against 37.49 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Luxembourg and Nigeria?
12.67 kt, with Nigeria ahead.
How many years of comparable data are there for Luxembourg and Nigeria?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Nigeria rank globally for food packaging — emissions?
Luxembourg ranks 85th and Nigeria ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Nigeria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/luxembourg/nigeria/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.