Honduras vs Nigeria: Food Packaging — Emissions

Honduras
62.05 kt
in 2023
Nigeria
50.16 kt
in 2023
Honduras rank
80th
Nigeria rank
81st

Food Packaging — Emissions over time

  • Honduras
  • Nigeria
050100150200199020062023

How they compare

Honduras currently reports 62.05 kt against 50.16 kt in Nigeria, a difference of 11.89 kt.

That makes Honduras's figure about 1.2 times Nigeria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Nigeria ahead.

Honduras ranks 80th and Nigeria ranks 81st of 133 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Nigeria in 3.

Head to head by decade

Decade Honduras Nigeria Difference Ahead
1990s 0.0257 kt 8.55 kt 8.53 kt Nigeria
2000s 0 kt 15.57 kt 15.57 kt Nigeria
2010s 41.49 kt 22.5 kt 18.99 kt Honduras
2020s 57.72 kt 70.98 kt 13.27 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Honduras or Nigeria?
Honduras, at 62.05 kt against 50.16 kt in Nigeria as of 2023.
What is the difference in food packaging — emissions between Honduras and Nigeria?
11.89 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Nigeria rank globally for food packaging — emissions?
Honduras ranks 80th and Nigeria ranks 81st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.