Estonia vs Luxembourg: Food Packaging — Emissions (CO2)

Estonia
33.67 kt
in 2023
Luxembourg
37.49 kt
in 2023
Estonia rank
88th
Luxembourg rank
85th

Food Packaging — Emissions (CO2) over time

  • Estonia
  • Luxembourg
50100150199220072023

How they compare

Luxembourg currently reports 37.49 kt against 33.67 kt in Estonia, a difference of 3.82 kt.

That makes Luxembourg's figure about 1.1 times Estonia's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Estonia ranks 88th and Luxembourg ranks 85th of 134 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Luxembourg Difference Ahead
2000s 57.66 kt 149.65 kt 91.99 kt Luxembourg
2010s 53.14 kt 93.78 kt 40.65 kt Luxembourg
2020s 35.68 kt 48.02 kt 12.34 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Estonia or Luxembourg?
Luxembourg, at 37.49 kt against 33.67 kt in Estonia as of 2023.
What is the difference in food packaging — emissions between Estonia and Luxembourg?
3.82 kt, with Luxembourg ahead.
How many years of comparable data are there for Estonia and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Estonia and Luxembourg rank globally for food packaging — emissions?
Estonia ranks 88th and Luxembourg ranks 85th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Luxembourg: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/estonia/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.