Luxembourg vs North Macedonia: Food Packaging — Emissions

Luxembourg
37.49 kt
in 2023
North Macedonia
40.59 kt
in 2023
Luxembourg rank
78th
North Macedonia rank
76th

Food Packaging — Emissions over time

  • Luxembourg
  • North Macedonia
50100150199220072023

How they compare

North Macedonia currently reports 40.59 kt against 37.49 kt in Luxembourg, a difference of 3.1 kt.

That makes North Macedonia's figure about 1.1 times Luxembourg's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 78th and North Macedonia ranks 76th of 120 countries.

Across the 3 decades both report, Luxembourg averaged higher in 2 and North Macedonia in 1.

Head to head by decade

Decade Luxembourg North Macedonia Difference Ahead
2000s 149.65 kt 109.96 kt 39.69 kt Luxembourg
2010s 93.78 kt 79.53 kt 14.25 kt Luxembourg
2020s 48.02 kt 57.07 kt 9.05 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Luxembourg or North Macedonia?
North Macedonia, at 40.59 kt against 37.49 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Luxembourg and North Macedonia?
3.1 kt, with North Macedonia ahead.
How many years of comparable data are there for Luxembourg and North Macedonia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and North Macedonia rank globally for food packaging — emissions?
Luxembourg ranks 78th and North Macedonia ranks 76th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/luxembourg/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.