Eastern Africa vs Qatar: Food Packaging — Emissions (CO2)

Eastern Africa
365.88 kt
in 2023
Qatar
894.03 kt
in 2023
Eastern Africa rank
32nd
Qatar rank
29th

Food Packaging — Emissions (CO2) over time

  • Eastern Africa
  • Qatar
02004006008001.0k199020062023

How they compare

Qatar currently reports 894.03 kt against 365.88 kt in Eastern Africa, a difference of 528.15 kt.

That makes Qatar's figure about 2.4 times Eastern Africa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.

Eastern Africa ranks 32nd and Qatar ranks 29th of 34 groups.

Across the 4 decades both report, Eastern Africa averaged higher in 1 and Qatar in 3.

Head to head by decade

Decade Eastern Africa Qatar Difference Ahead
1990s 83.66 kt 72.39 kt 11.27 kt Eastern Africa
2000s 83.85 kt 103.32 kt 19.47 kt Qatar
2010s 152.13 kt 529.77 kt 377.64 kt Qatar
2020s 340.44 kt 871.58 kt 531.14 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Qatar?
Qatar, at 894.03 kt against 365.88 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Qatar?
528.15 kt, with Qatar ahead.
How many years of comparable data are there for Eastern Africa and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Qatar rank globally for food packaging — emissions?
Eastern Africa ranks 32nd and Qatar ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/eastern-africa/qatar/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.