El Salvador vs Guyana: Food Packaging — Emissions

El Salvador
0.014 kt
in 2023
Guyana
0.0002 kt
in 2023
El Salvador rank
130th
Guyana rank
133rd

Food Packaging — Emissions over time

  • El Salvador
  • Guyana
00.020.040.06199320082023

How they compare

El Salvador currently reports 0.014 kt against 0.0002 kt in Guyana, a difference of 0.0138 kt.

That makes El Salvador's figure about 57.0 times Guyana's.

Across all 8 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 130th and Guyana ranks 133rd of 133 countries.

El Salvador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade El Salvador Guyana Difference Ahead
2010s 0.022 kt 0.0036 kt 0.0183 kt El Salvador
2020s 0.0147 kt 0.0014 kt 0.0133 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, El Salvador or Guyana?
El Salvador, at 0.014 kt against 0.0002 kt in Guyana as of 2023.
What is the difference in food packaging — emissions between El Salvador and Guyana?
0.0138 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Guyana?
8 years are reported by both, from 2016 to 2023.
How do El Salvador and Guyana rank globally for food packaging — emissions?
El Salvador ranks 130th and Guyana ranks 133rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.