Food Packaging — Emissions in Guyana

Guyana: Food Packaging — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
down 80.0%
World rank
133rd
of 133 countries
All-time high
0.0045 kt
in 2016
All-time low
0.0002 kt
in 2023
Years of data
8
2016–2023

Food Packaging — Emissions in Guyana, 2016–2023

00.0010.0020.0030.0042016201920232016: 0.004 kt2017: 0.004 kt2018: 0.003 kt2019: 0.004 kt2020: 0.002 kt2021: 0.002 kt2022: 0.001 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.0002 kt for food packaging — emissions in 2023. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 80.0% on the previous year and down 94.5% over ten years.

Guyana ranks 133rd of 133 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0036 kt 0.0027 kt 0.0045 kt 4
2020s 0.0014 kt 0.0002 kt 0.0023 kt 4

Countries ranked near Guyana

  1. 130 El Salvador 0.014 kt compare
  2. 131 Democratic Republic of the Congo 0.012 kt compare
  3. 132 Gabon 0.0078 kt compare

See the full ranking of 168 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food packaging — emissions in Guyana?
Food packaging — emissions in Guyana was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Guyana?
The highest recorded value was 0.0045 kt in 2016.
What is the lowest food packaging — emissions recorded in Guyana?
The lowest recorded value was 0.0002 kt in 2023.
How does Guyana rank for food packaging — emissions?
Guyana ranks 133rd out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Guyana?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.