Hungary vs Philippines: Food Packaging — Emissions (CO2)

Hungary
213.75 kt
in 2023
Philippines
290.1 kt
in 2023
Hungary rank
55th
Philippines rank
53rd

Food Packaging — Emissions (CO2) over time

  • Hungary
  • Philippines
0200400600800199020062023

How they compare

Philippines currently reports 290.1 kt against 213.75 kt in Hungary, a difference of 76.35 kt.

That makes Philippines's figure about 1.4 times Hungary's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 55th and Philippines ranks 53rd of 134 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Hungary Philippines Difference Ahead
1990s 561.16 kt 103.04 kt 458.12 kt Hungary
2000s 377.35 kt 197.73 kt 179.62 kt Hungary
2010s 240.61 kt 368.89 kt 128.28 kt Philippines
2020s 222.46 kt 301.46 kt 79 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Hungary or Philippines?
Philippines, at 290.1 kt against 213.75 kt in Hungary as of 2023.
What is the difference in food packaging — emissions between Hungary and Philippines?
76.35 kt, with Philippines ahead.
How many years of comparable data are there for Hungary and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Philippines rank globally for food packaging — emissions?
Hungary ranks 55th and Philippines ranks 53rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Philippines: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/hungary/philippines/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.