Food Packaging — Emissions in Hungary
Hungary: Food Packaging — Emissions was 213.75 kt in 2023. ▼ Falling
Food Packaging — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Hungary stood at 213.75 kt. That is the lowest value across all 34 years on record.
The figure is down 6.7% over ten years.
Over the whole period, food packaging — emissions in Hungary peaked at 795.47 kt in 1990 and was at its lowest, 213.75 kt, in 2022.
Hungary ranks 54th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 561.16 kt | 476.58 kt | 795.47 kt | 10 |
| 2000s | 377.35 kt | 228.68 kt | 480.47 kt | 10 |
| 2010s | 240.61 kt | 225.89 kt | 253.91 kt | 10 |
| 2020s | 222.46 kt | 213.75 kt | 235.68 kt | 4 |
Countries ranked near Hungary
- 51 Belarus 299.1 kt compare
- 52 Philippines 290.1 kt compare
- 53 Azerbaijan 270.96 kt compare
- 55 Iran (Islamic Republic of) 193.8 kt compare
- 56 Ireland 191.09 kt compare
- 57 Slovenia 189.38 kt compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Hungary?
- Food packaging — emissions in Hungary was 213.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Hungary?
- The highest recorded value was 795.47 kt in 1990.
- What is the lowest food packaging — emissions recorded in Hungary?
- The lowest recorded value was 213.75 kt in 2022.
- How does Hungary rank for food packaging — emissions?
- Hungary ranks 54th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Hungary?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.